The mexico travel guide Diaries
Rabinor also describes Todos Santos as “a foodie’s paradise” — his personalized picks involve Docecuarenta “for many of Baja’s best roasted coffee and freshly baked pastries;” Jazamango, a farm-to-table restaurant led by one among Mexico’s renowned cooks, Javier Plasencia; and “contemporary oysters at Oystera.”Walking the stre